Humans have grown food for over 10,000 years. As Earth's climate changes and the global population seeks fresh and healthy nutrition, advances in robotics gradually transform agriculture: robots assist in precise irrigation, drones fine-tune fertilizer delivery, and mobile robots optimize plant breeding. Robots even help combine research and art. In 1995, over 100,000 people remotely collaborated to tend a living garden; and in 2020, researchers trained a robot to sustain a diverse polyculture garden. Alas, robot help in the kitchen is significantly harder to achieve than on the farm.
Speaker: Ken Goldberg, UC Berkeley
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Novato, CA 94945
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