Food: A Four-Course After Dark Program
Herbivore, carnivore, omnivore: these are just a few of the dietary preferences found in the animal kingdom. From drinking only nectar to devouring a mate, delve into the immense variety of animal dining habits, including our own.
A sample menu may include seeing what’s for lunch inside our Living Systems Lab, exploring the ways different spiders hunt prey, noting how goats approach overgrown backyards, or learning what it’s like to juggle appetites inside a menagerie of wild animals ranging from ocelot to sloth.
This November, join us for in-depth explorations of food, served with tastings, talks, and demonstrations designed to whet your curiosity about cooking and eating in a rapidly changing world. Programs take place over four Thursday nights, and cover topics ranging from kitchen innovations to food security.
Please Note: The museum will be closed Thursday, November 23 for the Thanksgiving holiday.
Contact:Website: Click to Visit
Cost:17.95 advance, 19.95 door, AD members free
Save this Event:iCalendar
Windows Live Calendar
Share this Event:Email to a Friend
San Francisco, CA 94111
Phone: (415) 528-4444
Website: Click to Visit