Food is the essence of our being. Our population growth and urbanization has contributed to our current practices of factory farming, use of antibiotics and preservatives, and fast food culture. In doing so, we are reducing our food's nutrient content and taxing the world with pollution.
With new innovations in biotechnology, we are starting to see solutions for clean, healthy, sustainable food. These are not the GMO foods from the last few decades. These are tasty plant-based dairy replacements, sugars that promote good gut bacteria, and fish meat grown in from cells.
Join us in discussing the health, social, and ecological impact of the new wave of molecular foods.
Matias Muchnick, CEO of TheNotCo
Kulika Chomvong, CEO of Sugarlogix
Michael Selden, CEO of Finless Foods
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