Toxic chemicals are everywhere: in our food, cosmetics, environmentâ€"and in our bodies. In the past few decades, the chemicals in our immediate environment have had a direct impact on the increase in the rate of allergies, asthma, and cancers.
Experts working at the intersection of toxics, public health, and policy will share their wealth of knowledge on how we can protect ourselves from these harmful chemicals as well as how to push for policies that get these dangerous substance out of our lives.
Speakers: Sue Chiang, Center for Environmental Health; Sarada Tangirala, Women's Voices for the Earth; Susan Cann, Made Safe
Contact:Website: Click to Visit
Cost:$25 advance, $30 at door
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