After Dark: Future Foods


The human world population is projected to reach 9.8 billion by the year 2050, according to the United Nations. To prepare for growing demands on increasingly limited resources, scientists are researching new and sustainable sources of nutrition. Insects, seaweed, and overlooked crops are on the menu, as well as 3D-printed foods and lab-grown meats. How will your plate accommodate the need to feed us all?

Thursday, 11/02/17


Website: Click to Visit


17.95 advance, 19.95 door, AD members free

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Pier 15 (Embarcadero at Green Street)
San Francisco, CA 94111

Phone: (415) 528-4444
Website: Click to Visit
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