Today, fishing is a rare and challenging way of life - Few California fishing families remain, due to complex regulations, high cost, and competition with cheap farmed and imported seafood. Struggling to revive a fading way of life, fishermen and entrepreneurs are creating new models for how to support sustainably produced seafood. In the film, we learn from fishermen about the Salmon, Black Cod, Sea Urchin, Crab and Squid fisheries, and the challenges they face.
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Bay Conference Center, South Bay Room
Tiburon, CA 94920
Website: Click to Visit