Get some inspiration for your summer grilling and sink your teeth into a night of sweet, spicy, and smoky food and drink.
-----> Head outside to the garden and join 4505 Meats as their expert smokers talk about the art (and science) of a nose-to-tail pig roast.
-----> Learn a few creative ways to roast veggies and define the properties of smoke with the chef of The Perennial, one of San Francisco’s most forward-thinking restaurants when it comes to sustainable eating.
-----> Humans have been cooking meat and fish over fire for thousands of years - learn about the evolutionary anthropology of our ancestral grill masters with the Department of Anthropology at Berkeley.
-----> Ever wonder why your favorites foods make you feel the way they do? Let the experts at the Stanford Neurosciences Institute tell you all about taste receptors and your brain on food.
Contact:Website: Click to Visit
Cost:$15 General, $12 Members
Save this Event:iCalendar
Windows Live Calendar
Share this Event:Email to a Friend
San Francisco, CA 94118
Phone: (415) 379-8000
Website: Click to Visit