Science communication is all about getting ideas into people’s heads. But what about their mouths? Join us for insights from the edible future - see working robots designed to eat, and learn how the Exploratorium crafts hands-on science experiences through food. How can scientists and communicators tell stories through the tastebuds?
DART resident Erika Marthins, a Swedish designer whose ECAL portfolio includes such culinary experiments as inscribing playable records from chocolate, will present her work in edible storytelling and showcase the animated gelatinous robot she created in collaboration with EPFL’s Laboratory of Intelligent Systems and the Ecole hôtelière de Lausanne (EHL). Julie Yu, of San Francisco’s Exploratorium, will share ideas for creating hands-on culinary (and other) experiments that stir curiosity and engagement.
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Pier 17, Suite 800
San Francisco, CA 94111
Website: Click to Visit