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Fermented Nightlife

We’re breaking down the science of fermentation, showing you the chemical magic behind kombucha to chocolate and everything in-between.

Fermentation transforms many of the foods you love, and we're inviting some of the Bay Area’s best purveyors of fermented foods to show you how.

Learn about koji, the mold that gives many Japanese foods that umami flavor you love, with a demo and talk by Mariko Grady of Aedan Fermented Foods.

Find out where to source your “scoby” and how to brew your own kombucha with Health-Ade.

Get the lowdown on Tartine Bakery’s coffee and bread and the very different ways fermentation is used to give them their flavor.

Inspired to make your own beer, cider, or mead? SF Brewcraft will help you get started with all your home-brew needs. You’ll leave with all-new appreciation of microorganisms"and maybe some friendly bacteria and yeast to take home.

Thursday, 09/05/19


Website: Click to Visit



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California Academy of Sciences

55 Music Concourse Dr.
San Francisco, CA 94118

Phone: (415) 379-8000
Website: Click to Visit