Live Talks: Future of Food & Turkey Carving
- At 7:30 PM, Join Anthony Myint (Mission Chinese Food, The Perennial) for an optimistic talk about how the State of California and Zero Foodprint are teaming up to help restaurants, chefs, and diners fund a transition from extractive farming to a renewable food system.
At 8:30 PM, Check out a live turkey carving demo from the masters at Bernal Cutlery and learn how to keep your knives in tip-top condition.
Live Talks: Renewal Mill & Secondmuse
Science Today (East Pavilion)
- At 8:00 PM, Grab a seat for "Fighting Climate Change in the Kitchen: The Untold Story of Upcycled Ingredients", a live talk from Claire Schlemme of Renewal Mill.
- At 8:15 PM, Check out a live talk from Secondmuse to find out about their innovations locally and around the world.
6:00 - 10:00 PM
Contact:Website: Click to Visit
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San Francisco, CA 94118
Phone: (415) 379-8000
Website: Click to Visit