After Dark: The Water We Eat
You are what you eat and that includes the 60% of your body that’s made of water. Everything we eat was once a living organism largely composed of water, and many of the ways we cook rely on the properties of water.
At Pairings: The Water We Eat, join Exploratorium senior scientist Julie Yu in an exploration of how your success in the kitchen often boils down to simply understanding how water works.
Thursday, 01/09/20
Contact:
Website: Click to VisitCost:
$19.95, 14.95 explO members, AD members freeSave this Event:
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ExplOratorium
Pier 15 (Embarcadero at Green Street)
San Francisco, CA 94111
USA
San Francisco, CA 94111
USA
Phone: (415) 528-4444
Website: Click to Visit