Beliefs about how to handle and cook mushrooms, where they fit into a meal, and even what mushrooms are good to eat seem driven more by superstition and tradition than by an understanding of their flavors, aromas, and chemistry. This presentation will take a more modern look at their cooking, with plenty of samples to taste. We will also discuss mushrooms prized by other cultures around the world, yet shunned by most American hunters.
Speaker: Chad Hyatt
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