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Wild Mushrooms on the Menu - A Year of Patch to Plate Mycophagy - Livestream

Langdon Cook is an author, instructor, and lecturer on wild foods and the outdoors. We are pleased to Langdon Cookannounce that he will join MSSF on November 17th to present at our virtual general meeting.

He says “I’ll guide participants through four seasons of mushroom hunting and cooking on the West Coast, with slides of fungi in their natural habitat and on the table in finished dishes”.

Tuesday, 11/17/20


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Mycological Society of San Francisco

, CA