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X-FROM-URL:https://www.bayareascience.org/calendar/index.php?com=details&eID=10222
X-WR-RELCALID:BayAreaScience.org Making Red Wine Green: Using biodiversity to reduce pesticide use in vineyards  20130605T190000
X-WR-TIMEZONE:America/New_York
X-WR-CALNAME:BayAreaScience.org
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URL;VALUE=URI:https://www.bayareascience.org/calendar/index.php?com=detail&eID=10222
DTSTART:20130605T190000
DTEND:20130605T210000
SUMMARY:Making Red Wine Green: Using biodiversity to reduce pesticide use in vineyards 
DESCRIPTION:Over the past 6 years\, the Altieri lab at UC Berkeley has been collaborating with commercial wine grape growers in Napa and Sonoma County to develop ecologically-based pest management practices....\n______________________________\nThis Event Downloaded From a Helios Calendar Powered Site
LOCATION:Science on Solano - Cafe Valparaiso 1403 Solano Ave.\, Albany\, CA USA 94706
CATEGORIES:BayAreaScience.org Events
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