Ancient Fungi, Modern Magic: The Story of Koji

Let's dive deep into the magical world of fungi and fermentation spotlighting koji - an ancient fungi whose role has affected human civilization for over 2,500 years. In this talk, we will learn what koji is, and its historical significance in food preservation. Learn how a fungus is able to ferment simple ingredients into extraordinary flavors and why this magical fungus graces the menus of some of the best restaurants in the world. 

Speaker: Eleana Hsu, Shared Cultures

Attend in person or watch online here.