The World of Fungi: From Forest to TableWith this program, enjoy a mushroom-centric wild-grazing board, allowing participants to taste and experience fungi in a delicious, approachable way.Join us for an immersive exploration of the fascinating world of fungi - where ecology, culture and cuisine intersect.This program brings together two unique perspectives. Mai Lovaas is the co-creator of ...
Where: San FranciscoCost: $22 General, member discounts
