After Dark: The Water We Eat

You are what you eat and that includes the 60% of your body that’s made of water. Everything we eat was once a living organism largely composed of water, and many of the ways we cook rely on the properties of water.

At Pairings: The Water We Eat, join Exploratorium senior scientist Julie Yu in an exploration of how your success in the kitchen often boils down to simply understanding how water works.