The Kitchen Mycologist: The delicious surprises, the unfortunate flops, the great tips, and the ultimate lessons I learned

Speaker: Eugenia Bone is an internationally known food and nature writer. Her work has appeared in many anthologies, magazines, and newspapers, including The New York Times, The National Lampoon, Saveur, Gourmet, BBC Science, and The Wall Street Journal, where she is a frequent book reviewer.

Attend online here.