The Business of Ocean Sustainability

We invite you to explore the art of sustainable cuisine through our upcoming lecture, "The Business of Ocean Sustainability." This presentation will trace the journey of how Passionfish pioneered sustainable practices in the restaurant industry, from our humble beginnings to becoming a beacon of environmental stewardship. Discover how our commitment to fresh, local, and sustainably sourced ingredients has not only reshaped our industry but also created a model for others to follow. Join us as we delve into the vital connection between ocean health and culinary excellence, showcasing how every meal can be a step towards a more sustainable future. We are thrilled to share this journey with you at the Friends of Hopkins lecture.

The speakers, Ted and Cindy Walter, are the founders of the Passionfish restaurant in Pacific Grove.

Attend in person, or register to watch online (see weblink)

Boatworks Auditorium