The Drunken Botanist: The Plants That Create the World's Great Drinks

The UC Botanical Garden is pleased to host author Amy Stewart who is back with her fourth New York Times bestseller, The Drunken Botanist: The Plants That Create the World's Great Drinks. Join her for an exploration of the dizzying array of plants that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. From the sugar cane that gives us Caribbean rum, to the juniper berries that flavor gin, to the odd and obscure fruits that flavor Italian liqueurs, Amy Stewart takes a most intoxicating perspective on the leaves, bark, seeds, roots, flowers, and fruit imbibed around the world. It's the compelling mixture of history, science, literature and humor that Stewart is known for.

You will also enjoy a unique walk through the Garden in the lovely evening hours looking at intoxicating plants with Amy Stewart and Garden docents.

And! Special guests include St. George Spirits who will be serving up delicious artisinal cocktails.

21+ Only

Speaker: Amy Stewart