Lab and Lunch: The Edible Bay - A History of Our Relationship with Local Foods

Join historian Matthew Booker for an exploration of why twentieth-century Americans lost faith in local food. Using the Bay's oyster fishery as a case study, Booker will discuss how this changed the way we think about the Bay.

RSVP required. Email reserve@exploratorium.edu, or call 415.528.4444, and choose option 5.