Share Gut Feelings: A Discussion about the Microbes You Can't Live Without

Whether you like it or not, there are ten times more bacterial cells in your body than human cells. Come learn about the unseen yet indispensable world of microorganisms that live in your gut, the soil, and fermented foods. What role do these tiny creatures play in your health, and how are they affected by your diet? Why have fermented foods long been important to traditional cultures?

Speakers include Kathryn Lukas, kraut maven and founder of Farmhouse Culture; Dr. Daphne Miller, family physician and author of Farmacology and The Jungle Effect; and Kristin Earle, senior graduate student conducting research in the famed Sonnenburg Lab at Stanford.

Hosted by CUESA and Kitchen Table Talks, this talk will be followed by a reception with fermented foods to taste.

Please RSVP to reserve a spot. Reserved seats will be held until 6pm, at which point all remaining seats will be made available on a first-come-first-served basis.

Reserve at weblink.