The Third Plate: Field Notes on the Future of Food

Dan Barber is the Chef of Blue Hill, a restaurant in Manhattan, and Blue Hill at Stone Barns, a nonprofit farm and education center. Barber has received multiple James Beard awards and was named one of Time's 100 most influential people in the world in 2009. He writes about food and agricultural policy in his book The Third Plate and for numerous publications. To learn more about Dan Barber, visit his bio page.

Series tickets available now.  Single event tickets available Feb 1.