Pairings: Nightshades

The discovery of a new dish does more for human happiness than the discovery of a new star. -Jean Anthelme Brillat-Savarin, Physiologie du Gout, 1825

In culinary terms, pairings match complementary or contrasting flavors to create a pleasing complexity. Hosted by Clay Reynolds and Chef Loretta Keller of SeaGlass Restaurant, Pairings offers fresh perspectives from a range of scientists, chefs, farmers, vintners, brewers, and others to enhance your exploration of intriguing and edible topics.