Replacing the Worlds Most Destructive Industry

Impossible Foods is leading the way to a sustainable food system by replacing animal-derived foods with irresistibly delicious meat and dairy products – made directly from plants. Impossible has developed an innovative platform to make foods with all of the nutritional value and complex flavors of meat and dairy, without the negative impacts of animal farming. Its first product, the Impossible burger, is slated to launch in 2016. Impossible Foods was founded in 2011 and has a team of 100 top scientists, engineers, and business leaders working to change the way we think about food.

The monthly Carlmont Science lecture series is primarily for students at Carlmont High with an interest in science and technology, and also open to the public.

Speaker: Chris Davis, Director of Research and Development at Impossible Foods