Sustainable intensification in agriculture: progress or paradox?

Megan's research program examines the environmental and societal impacts of different food production systems. Specific research projects have addressed links between agriculture and climate change, ecological pest management in the U.S. and Southeast Asia, genetically modified crops, and the emerging local food movement. In addition to her academic work, Megan has policy experience working for USDA's Foreign Agricultural Service and for USAID in Cambodia.

Speaker: Megan O'Rourke, UC Berkeley