Mushrooms of the Redwood Coast

Northern California is known for its seemingly endless wet winters which make the mushrooms flourish and its majestic forest. Not only do we have the biggest trees we also have the largest known Chanterelle and Porcini!

Six years in the making, the newly published Mushrooms of the Redwood Coast is the definitive guide to mushrooms in the diverse ecological zones of this region. Gain a better understanding about the mushrooms of northern California, hear some of the stories behind the book, and enjoy a selection of breathtaking photographs; from common edibles to rare and remarkable species.

Speaker:  Noah Siegel