Pairings: Smoked Foods @ After Dark

You’ve heard that smoking is best done low and slow … but how does that deliver the best tasting meat? Join Sean Cusack, Lead Designer at Sheet Metal Alchemist, to explore the science behind smokers.

Learn preparation techniques for smoking fish and beef brisket from Seaglass chefs Loretta Keller and Jerrel KeyAuthor, and discover the smoky secrets to mezcal with Seaglass bartender José Martinez while sipping an Última Palabra cocktail.

This is a limited space event as part of After Dark.  Be sure to pick up your tickets for Pairings when you get arrive

Explore more of the explOratorium and Inflatables.

An After Dark membership is a great deal.  Check it out.