Understanding Food Loss and Waste

Food that is lost or wasted on its journey from farm to fork creates the potent greenhouse gas methane and results in lost environmental resources, energy, and economic productivity. Reducing food loss and waste (in the U.S., the goal is to cut food waste by 50% by 2030) represents a very important opportunity to combat the climate crisis while improving food security. Join us for a virtual presentation by Dr. Lisa K. Johnson and Selena Mao followed by moderated discussion including time for audience questions.

Speakers: Lisa K. Johnson, North Carolina State University and Selena Mao, ReFED; Nicole Angiel, Actera, Moderator