After Dark: Fermentation

We’re bubbling with excitement about fermentation and the amazing microbes that are capable of this process. You probably already know about alcoholic beverages, cheese, or kimchi, but you might be surprised to learn about the enormous variety of foods that are fermented. Discover the history and diversity of fermented foods from fermentation scientists, find out how to care for and feed your microbe friends, and try a sample of something tasty that they helped produce.