Unraveling Flavor Chemistry Sensory Experience and Food Innovation - Livestream

Flavor is far more than taste - it's a multisensory experience shaped by complex chemical interactions and human perception. This talk will explore the research activities at the Flavor Research and Education Center, where we investigate the molecular drivers of flavor and their role in food choice, preference, and health. Using advanced analytical pla?orms such as flavoromics, we identify volatile and nonvolatile compounds that contribute to flavor quality and modulation across diverse food systems - from chili peppers and coffee to beer and whole wheat bread.

Our work bridges chemistry and sensory science to uncover how specific molecules influence consumer behavior and dietary decisions. By establishing a chemical basis for palatability, we aim to support healthier food choices without compromising enjoyment. This presentation will highlight recent discoveries, methodological innovations, and the broader implications of flavor chemistry for food design, public health, and interdisciplinary collaboration.

Speaker: Devin Peterson, The Ohio State University

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