The Food@Stanford Seminars highlight innovative food-related research seeking to create nutritious, health-promoting, and sustainable food futures.Speaker: Vayu Hill-Maini, Stanford UniversityRoom: Auditorium
Where: StanfordCost: Free
Wednesday, 09/24/25
Progress and Future Challenges in AI, Wearables, and Smartphones for Understanding and Healing DepressionIn this talk, Dr. Picard will share new results from MIT studies that link continuous physiological signals, speech, sleep - activity rhythms, and in-the-moment mood/stress reports with behaviors and AI-generated forecasts of health change. She will discuss what these patterns reveal about autonomic and neurological activity, the promise of personalized, ...
