For many people, IVF is imagined as a medical procedure. In reality, it often becomes a series of difficult decisions: what information to learn, which tests to run, how to interpret genetic results, and what to do when science can offer probabilities but not certainty.In this lecture, Christina Ren, a ...
The flavor of food comes from thousands of chemical compounds interacting with our senses in ways most of us never think about. As scientists work to create more sustainable alternatives to traditional animal products, understanding those flavors has become one of the biggest challenges in building the foods of the ...
