Animal, Vegetable, Junk - Livestream

A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman will offer a panoramic view of the story and explain how we can rescue ourselves from the modern wrong turn.

Speaker: Mark Bittman, Yale University and Columbia University; Patty James, Nutritionist, Moderator