'End of the Line' Screening

Imagine a world without fish. Then imagine that our commitment to eating only sustainable seafood brings the fish back.

On June 23rd, The Bay Institute and its affiliate Aquarium of the Bay will host a screening of the 25-minute version of The End of the Line, a powerful film about the ecological devastation caused by overfishing. Narrated by Ted Danson, the film tells the story of how our seafood gets from the end of the hook to the end of our forks-and most importantly-how our personal choices can help to save and sustain the incredible vitality of the sea.

The evening starts with casual sips and sustainable nibbles, and includes a discussion with Dr. Jon Rosenfield from The Bay Institute, Kenny Belov of Fish Restaurant and other experts.

Space is limited, purchase your ticket today!