Farm to Table: 2030

The planet is poised for a food revolution: concerns over the environmental costs of feeding our world are transforming what we eat, how we raise it, how we source our nutrition, and how we handle excess. How can we keep food delicious, sustainable, and healthy? For this event, we take a “tour of the table” with researchers and startups whose work is shaping the future of food - from agriculture, distribution, preparation, nutrition, and our health.