Commercial Kitchens in an Electric Era - Livestream

With California's ambitious climate goals in the balance, scaling up electrification beyond new residential construction is an important priority for many businesses. As businesses are bringing employees back to the office, it’s the right time to consider electrifying break rooms, cafeterias and other dining areas. Hear from pioneers in the field of commercial kitchen electrification as they discuss its environmental benefits as well as lessons learned during the planning, design, and implementation process. You will come away with a better understanding of current challenges and innovative advances underway in commercial kitchens in today's era of "electrifying everything".

Speakers: Anna Bohbot, LinkedIn; Nahum Goldberg, NGAssociates

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