Portioning California's Water for Farms, Fish & Families

What food professionals, chefs, restauranteurs and consumers should know about urgent water issues in California. A panel of experts will discuss: How has CA reached the brink of a water crisis? What are the most crucial water issues? What are the best solutions? How are decisions about water use made, and how can they be influenced? How can food professionals and the public stay informed and what can they do? Purchase tickets online.