Reds, Whites, & Green: Sustainability Initiatives in the California Wine Industry

Many wineries and vineyard companies in California are incorporating sustainable practices in vineyard and winery operations. Ann Thrupp will summarize the sustainability programs being integrated in the California wine industry, "green" marketing trends and examples from Fetzer Winery and Bonterra Vineyards, both of which are pioneers in developing sustainable and organic innovations.

Speaker: Ann Thrupp, Sustainability & Organic Development Manager, Fetzer/Bonterra Vineyards