Omega-3 Breakthrough

Unsaturated fats (Omega 3, Omega 6) are in our food, supplements and body – for better and for worse. Tel-Oren demonstrates that most omega-3 products are not ecological and contain rancid, polluted oil and have side-effects. Experts quote the literature which some believe has been heavily EPA/DHA-biased and largely ignore the rancidity issue. Tel-Oren discusses naturally stable plant-based Omega-3 and its proven health impact and reveals what the popular omega 3 oil industries don't want you to know.

Speaker: Adiel Tel-Oren, MD