Genetically Modified Foods: Hurtful or Helpful?

The genetic engineering of food has made it possible to feed billions of people in the last decades with more efficiency. But are these foods safe for long term consumption? Do we as consumers have any say about the current situation? Not only has the way we grow our food changed, but so has the way we prepare, process and preserve our food. Corporations are cutting and breaking the rules and endangering our health without being held accountable. Being a conscious consumer helps at the individual level, but if we want to reverse the poisoning of America and the world the food industry has to go through a huge reform.

Join us for a discussion on genetically modified foods brought to you by the MOSAIC Diversity Advocate Intern Programs Series.

Refreshments will be served.

Room:  MOSAIC Cross Cultural Center